How to Make Doughnuts at Home with Only 3 Ingredients

With Pillsbury biscuits, doughnuts are never more than 30 minutes away.

Baked Sugar Doughnuts

Prep: 15 minutes | Total: 30 minutes | Ingredients: 3 | Serves: 10
You’re three ingredients and 30 minutes away from fresh, warm, doable doughnuts. The secret ingredient? That would be Pillsbury biscuits. Coat in sugar for a simple sweet, or add frosting and sprinkles for an extra decadent dessert.

Baked Sugar Doughnuts

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Ingredients

• • 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup sugar

Steps

• 1 Heat oven to 375°F.
• 2 Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
• 3 Bake 12 to 14 minutes or until golden brown.