CLEMENTINE POUND CAKE

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Author Notes: When you make this cake, you have to let it cool completely. All the way. It will be tough. You’ll want to cut into the rich goodness immediately. You’ (…more) - SavvyJulie
Food52 Review: SavvyJulie showcases both citrus and cardamom by setting them against the backdrop of a pitch-perfect pound cake: the crumb is tender and melting, whi (…more) - The Editors

Serves 10-12

• 1 1/2 sticks butter, softened, plus more for the pan
• 1 3/4 cups all-purpose flour, plus more for the pan
• 2 tablespoons olive oil
• 1 1/4 cups sugar
• 1/4 cup brown sugar
• 3 large eggs
• 1/2 teaspoon salt
• 1 1/4 teaspoons vanilla extract or paste
• 1 teaspoon ground cardamom
• 1 tablespoon clementine zest, from about 2 clementines
• 4 tablespoons clementine juice, from about 2 clementines
• 1/4 cup milk

1. Heat the oven to 350F. Butter and flour a 9x5x3? loaf pan.
2. Cream the butter, olive oil and sugars together until smooth.
3. Mix in the eggs, one at a time, until completely blended.
4. Stir in 1 cup of the flour, followed by the salt, vanilla, cardamom, clementine zest and juice.
5. Add the milk and the rest of the flour. Beat until the batter is smooth and consistent, but do not over-beat!
6. Scrape the cake batter into the prepared pan and smooth the top. Bake for about 1 hour and 15 minutes, until the edges are browned and just pulling away from the sides of the pan, and a cake tester inserted in the middle of the cake comes out clean.
7. Allow to cool for 10 minutes in the pan. Run a knife or spatula around the edges of the cake to release it from the pan, and flip onto a wire rack to cool completely before slicing and serving.

How to Make Doughnuts at Home with Only 3 Ingredients

With Pillsbury biscuits, doughnuts are never more than 30 minutes away.

Baked Sugar Doughnuts

Prep: 15 minutes | Total: 30 minutes | Ingredients: 3 | Serves: 10
You’re three ingredients and 30 minutes away from fresh, warm, doable doughnuts. The secret ingredient? That would be Pillsbury biscuits. Coat in sugar for a simple sweet, or add frosting and sprinkles for an extra decadent dessert.

Baked Sugar Doughnuts

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Ingredients

• • 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup sugar

Steps

• 1 Heat oven to 375°F.
• 2 Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
• 3 Bake 12 to 14 minutes or until golden brown.

FIRIGISI NA NDIZI ZA KUKAANGA

 Jumapili nilipata mgeni ikabidi niingie jikoni kumuandalia chakula cha mchana.Chakula kilikuwa firigisi na ndizi za kukaanga na salad kidogo.Nilihitaji vitunguu na karoti kama zinavyoonekana pichani.

 Firigisi zenyewe

Nikaweka sufuria jikoni na mafuta ya kupikia,mie natumia mafuta ya alizeti.

Mafuta yalipopata moto nikatia vitunguuu nikavikaanga mpaka vikawa brown.

Nikaweka firigisi zangu,unaweza kuzikata vipabde vidogo vidogo ila mie nilipendelea kuweka kama vilivyo.Nikaziacha zichemke kidogo kama dk 5 hivi…

Kisha nikatia limao,sikuongeza maji hata kidogo maana sikuwa nahitaji mchuzi.

Baada ya hapo nikaweka chicken masala ya aina hii naipenda sana maana ina harufu na ladha tamu sana.Huu ni mchanganyiko wa karafuu,tangawizi,kitunguu saumu,pilipili,chumvi,mdalasini,binzari,pilipili manga n.k

Nikaweka kijiko kimoja

Nikakoroga na kuongeza maji kidogo,chumvi kisha nikafunikia ziweze kuchemka na kuiva vizuri.

Baada ya dk 10 hivi nikaweka karoti na kukoroga kwa dk 1 kisha nikaipua zikiwa tayari zimeiva.

Pia nikakaanga ndizi kwa kuanza kuweka frying pan jikoni na mafuta ya kupikia.

 Ndizi niliziweka chumvi kabisa.

Mafuta yalipopata moto nikaweka ndizi na kuzikaanga.Zilipokuwa tayari nikaipua tayari kumuandalia mgeni chakula.

Ni chakula kitamu,haraka na rahisi kuandaaa…tayari kwa kuliwa.

HOW TO STEAM SPRING VEGETABLES

 

Steaming veggies is easy, and especially good with fresh springtime vegetables!

Steam your vegetables for a colorful and yummy side to any meal.

I like grilled meat and melted cheese as much as the next guy, but as spring gets into full swing, you’ll be able to find some great vegetables at markets and stores. These veggies are at their absolute prime this time of year, so it’s important to treat them right!
My preferred method to prepare almost any spring vegetable is to steam it. Doing it right takes just a few minutes and doesn’t require much equipment. Here are a few tips to make sure you end up with delicious steamed vegetables (and not mush).
Feel free to use a variety of veggies—you can literally steam any vegetable. When you’re chopping your vegetables, keep them in big chunks (1-2 inches). This will ensure they don’t overcook as they steam.


Before you toss everything in your steamer basket, make sure your water is hot and doesn’t actually come in contact with your steamer. If the water touches the vegetables, they will boil instead of steam—which means mushy vegetables!
Spend some time thinking about how sturdy your vegetables are. Sturdy vegetables like carrots, beets or potatoes will need longer to cook through. They should go at the bottom of your steamer.


Also, you might notice that I don’t have a fancy steamer. I just use a wire mesh strainer that fits in my pot!

Steam the sturdiest vegetables you have for 2-3 minutes and then add the next layer. If you’re steaming a vegetable like asparagus, you’ll want to add them next. Return the steamer to your pot, cover it, and let them keep steaming for another 2 minutes.


Finally, add your delicate vegetables near the end. Most vegetables like squash, zucchini, and peas will need 90-120 seconds to steam. In other words, they cook fast!


When the delicates are done, all vegetables should be done because of the layering and varied cooking times.
You can serve these plain, but if you want to add a little flavor I recommend tossing them with a small bit of butter and seasoning them with salt and pepper.


This time of year vegetables are in plentiful supply, so buy and cook them perfectly!

KABABU ZA MAYAI

Mahitaji

• Mayai yaliyochemshwa 6
• Nyama ya kusaga kilo moja
• Tangawizi na kitunguu saumu vilivyosagwa kijiko kimoja kikubwa
• Pilipili mbichi ya kusagwa 1
• Mafuta ya kupikia vijiko 2 vikubwa
• Unga wa mahindi kijiko kimoja kikubwa
• Dania ya unga robo kijiko cha chai
• chumvi kiasi
• Bizari ya manjano robo kijiko cha chai

Namna ya kutayarisha

1.Changanya nyama na vitu vyake kisha gawanya madonge 6 yaliyosawa.

2.Chukuwa donge moja tia ndani yake yai uliochemsha na lifunike vizuri .

3.Ukisha maliza yote panga kwenye treya la kupikia katika jiko la oveni nyunyizia mafuta kidogo na choma moto wa 375F kwa muda wa dakika 25.

4.Yakishaiva epua na kisha ukate kama ilivyo kwenye picha .Tayari kuliwa .   

VITUMBUA VYA NYAMA YA KUSAGA

MAHITAJI

Nyama ya kusaga robo...ichemshe na kuweka spices upendazo

Mayai 5-6 inategemea na ukubwa..

Pilipili hoho kipande

Karot 1 ndogo ipare iwe ndogo ndogo

Chumvi kiasi

Kitunguu saumu 1/2 teaspoon

Tangawizi 1/2 teaspoon

Baking powder 1 teaspoon.

Kitunguu maji kipande.

Pilipili ya kuwasha kiasi upendacho

JINSI YA KUANDAA


Weka katika blenda pilipili hoho,kitunguu maji,mayai,saga ila isiwe laini sana

Toa weka kwenye bakuli then add chumvi,baking powder na karot...

Weka pan yako ya kuchomea vitumbua na choma kama vitumbua vya mchele

Tayari kwa kuliwa...

MISHIKAKI YA KUPAKA

Mahitaji

• Nyama kilo 1
• Mafuta ya olive vijiko 3 vya chakula kwa ajili ya kulowekea
• Kitunguu saumu
• Tangawizi iliyosagwa vijiko 3
• Pilipili manga
• Papai bichi
• Siki nyeupe vijiko 2
• Chumvi
• Binzari kijiko 1
• Majani ya giligiliani kijiko 1
• Mdalasini kijiko 1

Wapi kwa kupata bidhaa?

Je wewe unauza hivi vitu kwenye biashara yako? Bofya hapa kutuma maelezo ya biashara yako hapa ili uweze kuwafikia walaji wako.

Maelekezo

• Kata nyama vipande vikubwa kisha osha mara moja tu.
• Weka viungo kwenye nyama - kitunguu saumu, tangawizi, pilipili manga, papai bichi, mdalasini, binzari, siki, giligiliani, chumvi. Changanya vizuri viungo viingie vizuri kwenye nyama.
• Viungo vikishachanganyika vizuri mimina mafuta kwenye nyama. Mafuta haya ni kwa ajili ya kulowekea nyama.
• Weka nyama  kwenye fridge kwa muda wa masaa mawili ili viungo vishike vizuri.
• Baada ya masaa mawili, anza kutunga nyama kwenye miti ya kuchomea tayari kwa kuchoma
• Ni vizuri kuchoma mshikaki kwa kutumia jiko la mkaa lakini unaweza kutumia jiko lolote lile - oven au nishati yoyote unayopendelea. Cha msingi hakikisha moto uwe wa wastani ili nyama iive vizuri.

  Kitu cha kuzingatia hapa ni kuwa, nyama inatakiwa kuiva vizuri nje na ndani. Moto mkali utababua nyama kwa nje na kuzuia kuiva vizuri ndani. Kama unatumia jiko la mkaa ni vizuri kugeuza mara kwa mara ili nyama ipate kuiva vizuri pande zote. Kama unatumia Oven huna haja ya kugeuza maana ni rahisi joto kuingia kwa uwiano mzuri kwenye nyama.

• Choma nyama kwa kugeuza geuza mpaka mishikaki iive vizuri.
• Jirambe.

Chicken fried rice

MAHITAJI

• Minofu ya kuku
• Wali uliopikwa na kukaa siku nzima (Kiporo)
• Mafuta ya kula
• Kitunguu maji
• Karoti
• Pilipili hoho
• Bizari
• Pilipili manga
• Green beans
• Chumvi
• Njegere
• Maji
• Mayai 
• Soy sause
• Vitunguu vya kijani

Wapi kwa kupata bidhaa?

Je wewe unauza hivi vitu kwenye biashara yako? Bofya hapa kutuma maelezo ya biashara yako hapa ili uweze kuwafikia walaji wako.

Maelekezo

• Pika wali kisha weka kwenye jokofu. Au kama una wali uliobaki siku iliyopita (kiporo) unaweza kutumia pia. Cha msingi wali uwe umeshaiva na kukaa kwa muda kabla ya kuanza mapishi haya.
• Tengeneza kuku. Kama nyama ya kuku ina mifupa, tenganisha minofu kisha kata vipande vidogo vidogo.
• Changanya vipande vya kuku na pilipili manga, bizari na chumvi. Changanya hadi uwiano uwe sawia.
• Weka chungu jikoni kisha kaanga kuku hadi awe kahawia. Akiiva, weka pembeni na funika vizuri asipoe.
• Bandika sufuria au kikaango. Weka kitunguu maji, kitunguu saumu, njegere, pilipili hoho, green beans na carrot. Koroga kwa muda wa dakika 2.
• Pasua mayai, mwagia kwenye mboga kisha koroga haraka haraka ili vichanganyike vizuri.
• Ongeza mafuta kidogo kwenye mboga.
• Weka wali kwenye mboga. Koroga ili uchanganyikane na mboga. Weka kuku, endelea Kukoroga takribani dakika 2 hadi 3.
• Ongeza soy sause kwenye chakula, koroga vizuri ichanganyikane na chakula mpaka maji maji yakauke kwenye chakula na wali uwe na rangi ya kahawia.
• Katia vitunguu vya majani kwa juu na upakue.
• Hapo chakula chako kitakua tayari na anza kujiramba.

KUKU WA KUOKA

Mahitaji

• Mapaja 4 ya kuku (Tumia idadi unayohitaji kukidhi mahitaji yako)
• Maggi cube
• Chumvi
• Kitunguu saumu 1 (Menya, kisha saga kiwe laini au tumia cha unga)
• Mafuta ya kula (Nimetumia olive oil, ila unaweza kutumia pia mafuta mengine yanayotokana na mimea au samaki)

Wapi kwa kupata bidhaa?

Je wewe unauza hivi vitu kwenye biashara yako? Bofya hapa kutuma maelezo ya biashara yako hapa ili uweze kuwafikia walaji wako.

Maelekezo

Ukihitaji kufurahi na una muda mzuri wa kuandaa kuku, basi haya mapishi yatakuwa mazuri kwako. Ni chakula kizuri kuandaa sababu unachokipata kinaendana na muda wako uliotumia kuandaa chakula. Kwenye chakula tumetumia ndizi mzuzu na viazi vilivyo kwenye mboga za majani. Unaweza kupata maelezo yake hapa. Ukimaliza, utakuta chakula hiki kinakusubiria:

• Andaa kuku – osha, chanja ngozi kidogo ili kuweza kufanya viungo viingie vizuri ndani. Usimtoe ngozi maana itasaidia kumfanya kuku aive vizuri akiwa kwenye moto. Nyunyuzia chumvi, kisha paka kitunguu saumu juu ya kuku vizuri pamoja na kati ya ngozi na nyama. Paka maggi cube kwenye kuku, hakikisha vipande vimewekwa vizuri viungo kisha hifadhi pembeni. Usirundike viungo maana vitazidi na kumfanya mtu ashindwe kula, weka kiasi tu. Hifadhi kuku kwenye jokofu kwa muda wa saa 1 au 2 ili viungo vipate kuingia. Ni vizuri zaidi kama anaweza kukaa kwenye viungo muda mrefu zaidi ili viungo vipate kuingia.  

• Washa oven, weka nyuzijoto 200°C (392°F) ili lipate kupata moto vizuri.
• Paka vipande vya kuku mafuta ya kula kwa juu. Mafuta husaidia kuku asiungue na aive vizuri zaidi. Ila hakikisha unatumia mafuta yenye afya - mafuta yanayotokana na mimea na ya samaki.
• Kwenye waya wa oven, panga vipande vya kuku vizuri. Ni muhimu kutumia waya sababu tunataka kuku ajichuje maji yake na aive vizuri hadi ngozi ibaki ikiwa na minofu na laini kwa kuliwa. 

Unaweza pia kutumia jiko la mkaa kupika huyu kuku ila usimamizi unatakiwa muda wote ili kuhakikisha moto uko mkali na kuku anaiva pande zote vizuri. Hatua nyingine hazitotofautiana sana.

• Weka wavu wenye vipande vya kuku kwenye oven. Tega muda wa saa 1 ili kuku akauke vizuri.

Kama oven inatoa joto zuri pande zote, kuku ataiva vizuri. Kama joto liko upande mmoja, ni vizuri kugeuza nama ikishaiva vizuri upande mmoja ili ipate kuiva pia upande wa pili.

• Baada ya muda kupita angalia kuku alivyoiva vizuri. Tenga kuku na jirambe.
• Unaweza kula kuku huyu na ugali, wali, ndizi au kama kitafunwa kawaida kama alivyo. Mie nimekula na ndizi mzuzu na viazi vitamu vyenye roast kama vilivyoelezewa hapa.

CHIKEN WINGS ZA KUCHOVYA NA ASALI

Mahitaji

• Kilo 1 ya vipapatio vya kuku (chicken wings)

• Vitunguu saumu 4, menya kisha saga

• Vijiko 3 vikubwa vya asali

• Kijiko 1 kikubwa cha soy sauce, hii utapata supermarket au maduka ya viungo vya chakula

• Kijiko 1 kidogo cha pilipili (kama hupendi pilipili unaweza kuacha kutumia hii)

• Kijiko 1 kidogo cha pilipili manga, ya unga au saga vizuri

• Mafuta ya kula

• Limao au ndimu 1

• Chumvi

Wapi kwa kupata bidhaa?

Je wewe unauza hivi vitu kwenye biashara yako? Bofya hapa kutuma maelezo ya biashara yako hapa ili uweze kuwafikia walaji wako.

Maelekezo

• Andaa vipapatio vya kuku – kata ncha (mie huwa situmii ncha), osha vizuri kisha weka kwenye chombo kilicho safi. Kamulia limao, weka chumvi ½ kijiko cha chai na pilipili manga. Koroga vizuri kwa mikono hadi zichanganyike vizuri. Hifadhi kwenye jokofu au sehemu yenye ubaridi kiasi kwa masaa 2 ili viungo vichanganyike na nyama vizuri. Kama huna muda unaweza kupika moja kwa moja.

• Weka kikaangio chenye mafuta jikoni. Mafuta yakipata moto weka kuku – geuza inapobidi. Acha waive vizuri kisha toa hifadhi pembeni.

• Kwenye kikaango tofauti (au kama unatumia chombo ulichokaangia kuku ni sawa pia) weka mafuta ya kula, bandika kwenye moto mdogo. Mafuta yakipata moto weka kitunguu saumu. Koroga na acha kiive hadi kianze kubadilika rangi, hakikisha hakiungui. Weka asali, soy sauce, na pilipili. Koroga vizuri. Acha vichemke na kuchanganyika kwa dakika 1.

• Weka vipapatio vya kuku (chicken wings), koroga vizuri zaidi. Ongeza moto ili asali na soy sauce vitoe povu kiasi, na kutoa hali ya kama kuungua na kunata.

• Toa chicken wings na anza kula.